Medium Grain White Rice
Shorter, wider white kernels, two to three times longer than its width.
Further Details
Cooked grains are moist and tender, and have a greater tendency to cling together than long grain.
Shorter, wider white kernels, two to three times longer than its width.
Further Details
Cooked grains are moist and tender, and have a greater tendency to cling together than long grain.
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