Hydrogenated Soybean Oil
Hydrogenation is the process of heating the oil and passing hydrogen bubbles through it, which makes it denser, making it suitable for deep frying and food manufacturing like margarine and other butter substitutes.
Hydrogenation is the process of heating the oil and passing hydrogen bubbles through it, which makes it denser, making it suitable for deep frying and food manufacturing like margarine and other butter substitutes.
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